Envelope Filter Bag

These filter bags are crafted from food-grade viscose fiber—free from fluorescent agents, odors, and toxic or harmful substances—and fully comply with the GB 4806.8-2022 food safety standards. Their high breathability and uniform thickness ensure rapid penetration of hot oil while efficiently trapping impurities. The envelope-style design facilitates single-handed operation and features a secure seal that prevents leakage of residue, making it compatible with a wide range of household and commercial oil filtration systems. Each pack contains 100 bags, individually sealed in moisture-proof packaging for immediate, ready-to-use convenience. Certified by the National Center for the Inspection of Food Contact Materials, this product remains free of extractables, retains its structural integrity, and releases no harmful substances when exposed to hot oil environments reaching 170°C. Practical application demonstrates that a single bag can reliably filter up to 20 liters of frying oil, achieving an impurity retention rate exceeding 98.7%—a 42% improvement over traditional filter paper.

Suitable Applications:

Fried Foods: Fried chicken, fried duck, french fries, fried instant noodles, Sachima (fried pastry), fast food items, etc.

Edible Oils: Shortening, salad oil, peanut oil, soybean oil, corn oil, palm oil, rapeseed oil, etc.

Important Notes:

1. Filter the oil while it is hot, at a temperature of approximately 170°C.

2. The filter paper can be reused approximately three times.

3. If the paper remains intact after filtering, gently scrape off any adhering residue and allow it to dry before reusing.

4. The primary function of this oil filter paper is to remove impurities; it does not alter the color of the oil.